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Ultimate choice to satisfy your hunger with crispy and cheesy appetisers topped with salads
Boneless chicken thigh fillets marinated in yoghurt and spices, cooked in a tandoor oven
Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Crispy fried boneless chicken pieces marinated with chilli, lemon juice and mixed spices
Naan stuffed with chopped tender chicken tikka, onion, and coriander
Chicken drumsticks marinated in yoghurt and spices, cooked in a tandoor oven
Minced lamb meat with ginger and garam masala, and cooked in a tandoor oven
Sliced beef rib fillet, marinated with lemongrass, chilli and galangal, served with sambal soy sauce
Lightly battered fish slices in tangy flavours, fried to a perfect crunch and served with mint yoghurt
Crispy fried spring rolls with filling of crabmeat, shrimps and rice noodles served with sweet chilli sauce
Cottage cheese and vegetables marinated with yoghurt and spices, grilled in a tandoor oven
Fried Indian pastry filled with vegetables and spices, served with tamarind chutney and mint yoghurt
Chickpea flour fritters with onion and spinach served with homemade chutney
Deliciously crispy fried fritters made with lentils, dried red chilli and curry leaves
Crushed samosas topped with assorted chutneys, chopped onion, tomato and fresh coriander
Wheat crisps, topped with diced tomato, onion, chilli, coriander and a dollop of yoghurt, mint and tamarind
Chef’s selection of Lemon Chillies sizzling appetizers includes onion spinach bhajia, beef skewers, chicken tikka and ajwaini fried fish
Soup
Soup of The Day
Mild coconut curry soup with noodles, seafood, fried shallots and garnished with coriander
Mild coconut curry soup with a touch of shrimp paste, noodles, chicken and coriander
Ginger flavoured hot and sour vegetable soup with spring onion and mushroom
Ginger flavoured hot and sour chicken soup with spring onion, mushroom and egg
A clear chicken broth with noodles, chicken and fragrant herbs
Main Course
A classic staple of Indian cuisine, Chicken tikka cooked in rich creamy tomato sauce
Chicken tikka simmered in masala sauce with sauteed capsicum and onions
Chicken cooked in cardamom flavoured creamy sauce with ground cashew nuts and mild spices
A classic Goan curry, packed with flavour from chillies, garlic, and subtle hint of vinegar
Chicken cooked in pureed spinach gravy with hint of cumin and dried fenugreek leaves
Boneless chicken thigh pieces cooked in roasted aromatic spices, coconut milk and curry leaves
A deliciously simple chicken curry made with chef's special home ground spices
A south Indian traditional curry with ginger, garlic, onion, coconut milk and homemade garam masala, cooked till tender
Traditional pan fried beef, cooked with sliced coconut, spices and curry leaves
A classic hot and sour dish from Goa, slow cooked with chilly, vinegar and freshly ground spices
An excellent mild beef curry with aromatic creamy cashew sauce
Tender diced beef curry with flavoursome spices, capsicum and onions
Beef cooked with spinach, garlic and onion gravy, finished with garam masala
Slow cooked lamb with brown onion gravy, cloves and cinnamon
Lamb cooked in a spinach and onion gravy with a hint of cumin and dried fennel leaves
Lamb cooked in a cashew nut and almond gravy with saffron flavours
A fragrant lamb curry in Goan style, slow cooked with spices and a touch of vinegar
Diced leg of lamb cooked with home ground spices, diced capsicum and onions
Goat curry pieces with bone cooked with spinach puree and onion tomato masala
A south Indian delicacy, Tiger prawn cutlets cooked with coconut milk and spices
Tiger prawns cooked in a hot and sour gravy with crushed coriander seeds and dried coconut
Tiger prawn cooked in thick tomato and onion sauce, finished with fresh coriander
Kerala style spicy fish curry with chilli, fenugreek seeds, and tamarind pulp
Fish fillets simmered in a rich tomato and onion gravy with ginger and garlic
Yellow lentils cooked in onion and tomato masala with cumin and garlic
Lentil and spinach tempered with tomato, ghee, cumin and dried red chillies
Lentils are soaked overnight and gently simmered on low heat with ginger, garlic, tomatoes and an irresistible blend of traditional spices
Combination of lentils cooked with onion, tomato, garlic and green chilli tadka
A seasonal vegetable delight in creamy mildly spiced sauce with ground cashews
Cottage cheese cubes cooked with capsicum, onion and a thick tomato gravy
Mildly spiced cottage cheese dumplings cooked in an aromatic creamy sauce with dry fruits
Cubes of cottage cheese cooked with spinach puree and finely ground spices
Cottage cheese cooked with onion and cashew nut gravy
Indian Cottage cheese cooked in rich creamy tomato sauce with home ground spice mix
Paneer grilled in tandoor, simmered in onion masala and spring onion
Combination of seasonal vegetables cooked in an onion and tomato gravy and pounded spices
Potato and cauliflower cooked with cumin and ginger flavoured masala
Seasonal vegetables cooked in roasted aromatic spices, coconut milk and curry leaves
Mushroom and green peas cooked with tangy tomato gravy
Kidney beans cooked in a spicy onion and tomato masala
Chickpeas cooked in an onion and tomato masala gravy
ACCOMPANIMENT
Chicken tikka pieces tossed with house fresh salad and mint yoghurt dressing
A mix of seasonal farm fresh vegetables and salad leaves with a lemon chilli dressing
Thinly sliced red onion with lemon and chat masala
Refreshing mix of cumin flavoured yoghurt with cucumber
Basket of assorted pappadoms
RICE AND NOODLES
Stir fried flat noodles with chicken and egg, sharpened with tamarind sauce
Wok tossed rice with shrimp paste, chicken, prawn meat, chilli and egg
Wok tossed rice with chicken, egg, shrimps, and vegetables finished with seasonings
Thai flavoured chicken and egg fried rice
Seasonal vegetable fried rice with soy sauce and seasoning
Saffron flavoured long grain rice cooked with a hint of spices
Coconut flavoured steamed rice
Steamed Rice
BREAD SELECTION
Traditional multilayered flatbread cooked on a tawa
Whole wheat Indian bread cooked in a tandoor oven
A crispy multilayered wholemeal flatbread, baked in a tandoor oven
Classic leavened flat bread cooked in a charcoal tandoor oven
Freshly made Naan stuffed with cheese
Freshly made Naan stuffed with cheese and topped with garlic
Freshly made Naan stuffed with chopped spinach and cheese, baked in a tandoor oven
DESSERTS
A north Indian delicacy, fried golden brown and served with vanilla ice cream
Homemade eggless Indian ice cream
Served with vanilla ice cream
Traditional carrot halwa served with vanilla ice cream
Combination of carrot halwa, mango lassi and vanilla ice cream
Vanilla ice cream with mixed berry sauce
BEVERAGE
Fresh lime juice infused with ginger and fresh mint topped with soda water
Evaporated milk, rose syrup and pandan water
Coconut water, syrup and chia seed
Marinated chicken grilled in charcoal tandoor oven and cooked with basmati rice, saffron, dry nuts, and homemade spices, served with pickle, raita and pappadum
Slow cooked goat with basmati rice, saffron, dry nuts, and homemade spices, served with pickle, raita and pappadum
Boneless diced leg of lamb cooked with basmati rice, saffron, dry nuts, and homemade spices, served with pickle, raita and pappadum
Seasoned vegetables cooked with long grain basmati rice, saffron, dry nuts, and homemade spices, served with pickle, raita and pappadum
Green Curry
A fragrant curry with coconut milk, palm sugar, kaffir lime leaves, sweet basil and vegetables
Red Curry
A classic Thai spicy curry with red chilli, lemon grass, galangal, kaffir lime leaves and fresh vegetables
Batter fried chicken smothered in garlic, soy and chilli gravy
Tiger prawn cutlets with homemade chilli garlic sauce and shallots
Cottage cheese batter fried and finished with onion, capsicum and tantalizing sauces
Deep fried mixed vegetable dumplings cooked in a gravy with oriental sauces
Cauliflower florets deep fried and finished with capsicum, chilli and garlic sauce
Stir fried hokkien noodles, with chicken and soy sauce seasoning
Lemon chillies favourite pan-fried noodles with mixed vegetable dumplings
Lemon Chillies Pride Dishes
Tandoori chicken pieces coated in onion tomato gravy and finished with ginger and coriander
Denuded beef cheeks slow cooked with onion tomato masala and finished with garam masala
Short ribs cooked to perfection in a classic hot and sour Goan curry sauce
Lamb shank simmered in cashew nut and yoghurt gravy with aromatic spice mix
Slow cooked goat chunks on bone with onion tomato and traditional Indian spices
Grilled barramundi fish fillet with predominant flavour of garlic and chef's special ground spices
Apppetisers
Boneless chicken thigh fillets marinated in yoghurt and spices, cooked in a tandoor oven
Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Tender chicken marinated in yoghurt and spices, served with house salad and mint chutney
Crispy fried boneless chicken pieces marinated with chilli, lemon juice and mixed spices
Chicken drumsticks marinated in yoghurt and spices, cooked in a tandoor oven
Minced lamb meat with ginger and garam masala, and cooked in a tandoor oven
Sliced beef rib fillet, marinated with lemongrass, chilli and galangal, served with sambal soy sauce
Lightly battered fish slices in tangy flavours, fried to a perfect crunch and served with mint yoghurt
Crispy fried spring rolls with filling of crabmeat, shrimps and rice noodles served with sweet chilli sauce
Cottage cheese and vegetables marinated with yoghurt and spices, grilled in a tandoor oven
Fried Indian pastry filled with vegetables and spices, served with tamarind chutney and mint yoghurt
Chickpea flour fritters with onion and spinach served with homemade chutney
Deliciously crispy fried fritters made with lentils, dried red chilli and curry leaves
Crushed samosas topped with assorted chutneys, chopped onion, tomato and fresh coriander
Wheat crisps, topped with diced tomato, onion, chilli, coriander and a dollop of yoghurt, mint and tamarind
Chef’s selection of Lemon Chillies sizzling appetizers includes onion spinach bhajia, beef skewers, chicken tikka and ajwaini fried fish
Tuesday – Friday Lunch 11 am to 2.30 pm Main course - $9.90 A can of soft drink is complimentary with each main course
Sliced boneless tandoori chicken nestled in a fresh mix of house salad and shredded cheddar cheese in flat bread, served with curried mayonnaise
Mildly spiced deep fried chicken tenders served with potato chips or garden salad
Lemon chilly dusted crispy battered fish fillets with garden salad or chip
Chef’s special curry of the day served with steamed basmati rice
Wok tossed Thai spiced jasmine rice with Asian greens and sweet basil
Accompaniments
Serve of hot chips
Garden salad
Refreshing mix of cumin flavored yogurt with diced tomato, onion and cucumber
Assorted pickles
Basket of assorted pappadoms
Sparkling Wines
Azahara Sparkling Chardonnay Pinot Noir Murray Darling - VIC
Azahara Sparkling Moscato Murray Darling - VIC
White Wines
Mitchell Watervale Riesling Clare Valley – SA
Deakin Estate Sauvignon Blanc Murray Darling - VIC
Tai Nui Sauvignon Blanc Marlborough - NZ
Shaw+Smith Sauvignon Blanc Adelaide Hills - SA Bottle: $49.00
Hazard Hill Semillon Sauvignon Blanc Great Southern - WA
Azahara Murray Pinot Grigio Darling – VIC
Deakin Estate Chardonnay Murray Darling – VIC
Shaw + Smith M3 Chardonnay Adelaide Hills - SA Bottle $59.00
Red Wines
Dal Zotto Rosato King Valley – VIC
Deakin Estate Pinot Noir Murray Darling – VIC
Ninth Island Pinot Noir Tamar Valley - TAS Bottle: $42.00
Deakin Estate Merlot Murray Darling – VIC
Azahara Shiraz Murray Darling – VIC
Mojo Shiraz Regional - SA Bottle: $34.00
Heathcote Estate Shiraz Heathcote - VIC Bottle: $59.00
Deakin Estate Cabernet Sauvignon Murray Darling – VIC
Dal Zotto Barbera King Valley - VIC
Trediberri Nebbiolo Langhe DOC Barolo - Italy Bottle: $49.00
Port/ Dessert
Ramos Pinto Tawny Port Oporto & Douro Valley
Sticks Botrytis Riesling Yarra Valley - VIC
Standard Spirit
Gin – Gordons
Vodka –Smirnoff
Rum – Captain Morgan Original Spiced
Pampero Blanco
Brandy –St.Agnes-3 star Brandy
Tennessee Whiskey Dickel No.8
Scotch Johnnie Walker Red Label
Tequila Don Julio Blanco
Premium Spirit
Ketel One Citroen
Bundaberg Select Vat
Johnnie Walker Black Label
Bushmills Blackbush
Zacapa Cent 23YO
Blended Whisky - Cragganmore 12YO
Blended Whisky - Singleton 12YO
Single Malt Whisky - Talisker 10YO
Single Malt Whisky - Oban 14YO
Cognac - Hennessey VS
Cognac - Courvoisier XO
Liqueurs
Baileys
Pimms
Limon cello
Sambuca
Cider
Batlow Premium Cider
Batlow Cloudy Cider
Beers
King Fisher
Tiger
Corona
Crown
Tooheys Extra Dry
XXXX Gold
