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Cuisines

North Indian cuisine

North Indian cuisine is a diverse and rich culinary tradition that encompasses a wide range of flavours and dishes. It is characterised by the use of aromatic spices, dairy products like ghee and yogurt, and a variety of grains, especially wheat and rice. North Indian cuisine is known for its mouthwatering curries, tandoori dishes, and delectable sweets.

South Indian cuisine

South Indian cuisine is a delectable and diverse culinary tradition that originates from the southern regions of India, including states like Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. It is known for its use of rice, lentils, coconut, and a unique blend of spices that set it apart from North Indian cuisine
south indian restaurant brisbane

Indo-Chinese cuisine

Indo-Chinese cuisine is a fusion culinary style that blends Chinese dishes with Indian flavours and cooking techniques. It originated in the Indian subcontinent and has become immensely popular in India and among the Indian diaspora worldwide. Indo- Chinese dishes are known for their bold flavours, vibrant colours, and unique combination of ingredients.

Street Food

India is vast, with different regions, languages and varied cultural heritages. The common thread that connects every Indian from the foothills of the Himalayas to the chowks of New Delhi and to the backwaters of Kerala – is  street food.

What’s also interesting is that a popular street food item like a samosa or a pani puri may have its own version in some states, like dahi puri (panipuris served with a curd and chutney stuffing), samosa chaat (samosas mashed and mixed with chole).

Aloo (potato) is the most common ingredient used in street food dishes in India. By the time you try all the many street foods of India, you’ll be pleasantly surprised by many flavours that can be created using a simple potato.

Although the Indian street food scene is very diverse let’s take a look at some of the most popular street food items at Lemon Chillies that will definitely leave your mouth watering:

1. Chole Bhature,
2. Pani puri
3. Ragada samosa Chaat
4. Poori Bhaji
5. Masala Dosa
6. Vada

Indian Cuisine in Brisbane

Tandoor

● A Tandoor Oven is a traditional Indian earthenware cooking pot made from clay
● It is cylindrical in shape and uses Firewood or Charcoal for fuel
● It reaches temperatures in excess of 400 C

Tandoori food is defined as anything prepared in a tandoor, a type of clay oven. The tender, juicy Tandoori Chicken, the decadent reshmi or malai kebabs, the boneless sheek kebabs, the mouthwatering fish tikkas, the amazing paneer tikkas, the fluffy naan, and Tandoori roti are some of the more well-known Tandoori delicacies.

The benefits of eating food cooked in a tandoor include receiving amazing, char-grilled foods that are almost fat-free. Due to the food’s deliciously crispy outer layer, many people adore the Tandoori cuisine. Here are a few of the top Tandoori dishes available at Lemon Chillies that are incredibly famous all around the world: Tandoori Chicken, Chicken Tikka, Achari Paneer Tikka, Tandoori Malai Soya Chaap, Naan Breads and Tandoori Roti

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